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Good old Aussie lamb, you can’t go past it. This little number is a recipe inspired by the mountains of Nepal. Goes down a treat with our Good rice or Saltbush Potatoes, get fancy with some yoghurt. Its the perfect meal for offgrid hiking, camping or even that long 4x4 adventure touring Australia.
Australian Lamb Meat (28%), Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Chickpeas (Water, Chickpeas, Sea Salt), Red Onion, Carrots, Herbs & Spices Mix (4.9%) (Coriander, Ginger, Garlic, Cumin, Turmeric, Cardamom, Star Anise, Cinnamon, Cloves, Chilli), Sunflower Oil, Corn Starch, Sea Salt.
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