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Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipes is great on its own with some good sour creme, or as a side with our Venison stroganoff.
Ingredients
Potatoes (88%), Sunflower Oil, Minced Garlic (3.9%) (Garlic, Salt), Lemon Juice, Australian Native Saltbush (0.7%), Sea Salt, White Pepper (0.2%), Smoked Paprika
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