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All aboard! Traditional Indian dal has nothing on this one. We kicked things up with more heartwarming ingredients to satisfy any craving anywhere in the world. Our vegan version of a classic keeps your body fuelled and your taste buds happy, with a delectable blend of healthy ingredients. Not too spicy, not too bland. Our Indian Red Lentil Stew is a perfect blend of East meets West.
Ingredients: POTATO, RED LENTIL, CARROT, ONION, SPLIT PEAS, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, GARLIC, OLIVE OIL, NATURAL FLAVOR, SALT, PAPRIKA, CURRY POWDER (SPICES, MUSTARD, SALT, GARLIC), BLACK PEPPER, SPICES, CAYENNE PEPPER.
Contains: Mustard.
I picked **Nomad Nutrition Indian Red Lentil Stew** for an overnight hiking trip, and it turned out to be a solid dinner option. The portion was generous, the lentils had a good texture, and the blend of spices gave it plenty of flavor without being too intense. It took only a few minutes to rehydrate, which was perfect after setting up camp. It’s a convenient meal that delivers both comfort and energy when you're out on the trail.
The Indian Red Lentil Stew is perfect for the trail. It’s quick to cook, has a really satisfying texture, and makes a great warm meal when you’re tired after a few hours of hiking. Easy to pack and definitely one I’d take on another trip.
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