Back Country Cuisine Sticky Date And Custard Pudding

Description

This dessert is light to carry and provides tasty, fast nourishing food for adventure with a good old fashioned family favourite sticky date pudding, freeze dried with custard.

Features

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Nutrition Information

• Regular - Serves per pack 1. Net weight 150g. Preparation: Add 250 ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)

Per Serve - Energy 2790kJ (667 Cal), Protein 12.5g, Fat - total 18.2g, Fat - saturated 10.5g, Carbohydrate - total 111g, Carbohydrate - sugars 64.4g, Sodium 591mg

Ingredients

Sticky Date Cake (53%) (Dates (18%) (Dates , Rice Flour), Sugar, Wheat Flour, Egg, Butter (Milk), Raising Agents (450, Sodium Bicarbonate, Sodium Carbonate), Flavour), Custard Powder (20%) (Maize Cornflour, Colours (101, Carotene), Salt, Flavour), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Sugar

Contains Gluten, Wheat, Egg, Milk, Soy. May contain Peanut, Almond, Cashew, Hazelnut, Macadamia, Pecan, Walnut.