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Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. The shepherds carried it in bags made from sheep’s stomachs and added water when they wanted to eat. Our goulash is just as easy to pack and prepare. Nomad Nutrition's Hungarian Goulash is the vegan version of an ancient staple and is filled with potatoes, mushrooms, peas, Hungarian peppers, and a blend of spices to make this meal stand out from the rest.
Ingredients: POTATO, CARROT, ONION, SPLIT PEAS, BELL PEPPER, KIDNEY BEANS, MUSHROOM, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), GARLIC, OLIVE OIL, SALT, NATURAL FLAVOR, CHIPOTLE PEPPER (SMOKED JALAPEÑO, WATER, DISTILLED VINEGAR, SUGAR, SALT, XANTHAN GUM, NATURAL SMOKE ESSENCE, GARLIC), PAPRIKA, CARAWAY SEED, BLACK PEPPER.
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