Description
A comforting plant-based stroganoff with pasta, mushrooms, soy protein and a creamy sauce. Freeze-dried for lightweight transport and simple preparation at camp.
Ingredients
Pasta (wheat), Mushrooms, Onion, Soy protein, Canola oil, White wine, Oats, Garlic, Sea salt, Natural flavour, Modified starch, Spices. Contains: Wheat, Soy.
Instructions
- Open the pouch at the first tear notch and remove the oxygen absorber.
- Add 270 ml of boiling water to the pouch and stir well.
- Remove air, seal the pouch, turn it upside down and let it rest for 12 minutes.
- Tear the pouch at the second tear notch, stir again and enjoy!
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