Description
A hearty, plant-based take on bourguignon with potatoes, carrots, mushrooms and soy protein in a red-wine sauce. Freeze-dried for a lightweight meal that is prepared in the pouch.
Ingredients
Red wine, Potatoes, Carrots, Canola oil, Soy protein, Onion, Brown sugar, Pea protein, Soy sauce, Mushrooms, Garlic, Modified starch, Spices, and Herbs. Contains: Soy. May contain: Sulfites.
Instructions
- Open pouch at first tear notch and remove oxygen absorber.
- Add 300 ml of boiling water to the pouch and stir well.
- Remove air, seal pouch, turn upside down and let stand for 12 minutes.
- Tear pouch at second tear notch, stir again and enjoy!