Description
Fusilli pasta in a basil pesto made with sunflower seeds, garlic and nutritional yeast. A plant-based, freeze-dried meal for a quick dinner outdoors.
Ingredients
Fusilli pasta (wheat), Basil, Canola oil, Sunflower seeds, Garlic, Sea salt, Nutritional yeast, Spices, Modified starch, Natural flavor. Contains: Wheat.
Instructions
- Open pouch at first tear notch and remove oxygen absorber.
- Add 240 ml of boiling water to the pouch and stir well.
- Remove air, seal pouch, turn upside down, and let stand for 12 minutes.
- Tear pouch at second tear notch, stir again, and enjoy!
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