Description
A rich mushroom risotto made with brown rice, mushrooms, onion and white wine. A lightweight freeze-dried meal for a comforting dinner at camp.
Ingredients
Brown rice, Canola oil, White wine, Onion, Mushrooms, Soy sauce, Garlic, Nutritional yeast, Spices, Natural flavor. Contains: Soy.
Instructions
- Open pouch at first tear notch and remove oxygen absorber.
- Add 320 ml of boiling water to the pouch and stir well.
- Remove air, seal pouch, turn upside down and let stand for 12 minutes.
- Tear pouch at second tear notch, stir again and enjoy!
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