Description
Rice vermicelli with vegetables, peanuts, herbs and plant-based protein in an Asian-inspired dressing. A freeze-dried noodle salad prepared with warm water.
Ingredients
Rice Vermicelli, Pea Protein, Canola Oil, Carrot, Red Bell Pepper, Cucumber, Peanuts, Green Onion, Soy Sauce, Brown Sugar, Mushrooms, Rice Vinegar, Coriander, Mint, Garlic, Natural Flavour, Spices, Xanthan Gum. Contains: Soy, Peanuts.
Instructions
- Open pouch at first notch and remove oxygen absorber.
- Add 240 ml of warm water to the pouch and mix well.
- Remove air, seal pouch, turn upside down and let stand for 15 minutes.
- Tear pouch at second notch, mix again and enjoy!