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Inspired by Texan style chilli, this recipe is the real deal. Have it as is or build your own tacos for the ultimate offgrid fiesta. Take it on your next hike or offgrid mission, or simply keep a few in the cupboard at home for those nights when you cant be bothered to cook. Shelf stable, gluten free, perfect for camping, 4wd touring, hiking, fishing or just a very tasty home dinner.Â
Ingredients
Grass-Fed Beef (24%), Red Kidney Beans (Water, Red Kidney Beans, Sea Salt), Onions, Beef Stock (Beef Bones, Tomatoes, Tomato Paste, Onions, Carrots, Celery, Garlic, Bay Leaves, Peppercorns), Tomato Paste (Tomato, Acidity Regulator (Citric Acid)), Capsicums, Potatoes, Worcestershire Sauce, Sunflower Oil, Jalapeno, Garlic, Coriander, Paprika, Corn Starch, Brown Sugar, Sea Salt, Ancho Chilli, Chipotle
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