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Sometimes a curry needs an island vibe. Our Caribbean Curry has our signature organic quinoa, loaded with hearty heartwarming root vegetables such as yams, potatoes, broccoli and carrots. The Caribbean Curry also brings the island heat with fresh ginger and cayenne pepper. This medley of sweet with heat will leave your taste buds asking for more!
Ingredients: QUINOA, YAM, CARROT, SPLIT PEAS, ONION, BELL PEPPER, BROCCOLI, GINGER, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), OLIVE OIL, SALT, NATURAL FLAVOR, CURRY POWDER (SPICES, MUSTARD, SALT, GARLIC), BLACK PEPPER, THYME, CAYENNE PEPPER.
Contains: Mustard.Â
Weather turned on us that evening and we got back to camp cold and soaked. While everyone else was mucking around with dinner, I just sorted this out. A hot curry after that was bloody good
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