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Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipes is great on its own with some good sour crème, or as a side with our Venison stroganoff.
300g
22 x 14 x 8.6cm
Potatoes (88%), Sunflower Oil, Garlic, Lemon Juice, Australian Native Saltbush (0.7%), Sea Salt, Olive Oil, White Pepper (0.3%), Smoked Paprika
Gluten Free
Just heat up and eat. Filling and quite tasty. Heavy though, but good first night option if hiking. If weight is not an issue, would make a great camping meal by itself, or nice side option.
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