Back Country Cuisine Apricot Crumble
Description
This dessert is light to carry and provides tasty, fast nourishing food for adventure with freeze dried apricot halves in a sweet sauce topped with shortbread biscuits
Features
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
Nutrition Information
- Regular - Serves per pack 1. Net weight 150g. Preparation: Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb. Serving size 463g (once prepared)
Per Serve - Energy 2630kJ (629Cal), Protein 4.5g, Fat - total 11.0g, Fat - saturated 6.1g, Carbohydrate - total 124g, Carbohydrate - sugars 91.7g, Sodium 244mg
Ingredients
Biscuit (Wheat Flour, Margarine (Animal Fat, Vegetable Oil, Salt, Emulsifers (471, Soy Lecithin), Acidity Regulator (500), Flavour, Antioxidant (307b) (Soy), Food Acid (Citric Acid), Preservative (202), Colour (Carotene)), Sugar, Butter (Cream (Milk), Salt), Egg, Raising Agents (450, Sodium Bicarbonate), Flavour), Sugar, Apricot (27%) (Apricot, Sugar, Acidity Regulator (Citric Acid, Ascorbic Acid)), Thickener (1442).
Contains Gluten, Wheat, Egg, Milk, Soy. May contain Peanut, Almond, Cashew, Sesame, Walnut.